Not a Graceful Eater
27 Aug
You know how some people manage to look good when they eat without even realizing it? Be it the cute way they nibble on their drumstick or the intensity with which they lick their spoon, they are oblivious to the picture of contentedness they paint in the eyes of their onlookers.
I am not one of those people.
Don’t get me wrong, I am aglow with euphoria whenever I am called upon to ingest something delicious, but I am not exactly a picture of serenity. And the aftermath of my euphoric state is never a pleasing sight.
There is just no denying it. I am not a graceful eater.
I recall coming across some “Who wants to be a princess?” TV show a while back (that’s probably not the real name but, geez, it’s not like I watched it), and they were at some sort of picnic. The voice-over was commenting on the fact that most of the ladies had chosen to eat salad, but were having trouble appearing graceful and refined while trying to stuff large pieces of lettuce in their mouths.
This led me to wonder what foods are easy to eat while retaining the utmost lady-like behaviour.
Salad? Although socially favoured by the ladies who are weight-conscious, apparently not.
Chicken? Unless it’s skinless and boneless, not.
Pasta? Carbs? Are you crazy? And red stains are remarkably noticable, especially if you’re wearing summer colours.
Steak? What are you, a cow? (No pun intended.)
Finger foods? If there aren’t any napkins, are you going to lick your fingers or wipe it on yourself?
Sushi? Chewing large sushi rolls tend to make you look like a chipmunk, even if you are a supermodel.
Potatoes? Unless they’re cut with straight edges, they can easily roll off your plate (or around your plate when you’re trying to cut).
So, after much pondering, I have decided that the only remotely easy thing to eat is fish meat (without any bones). Fish is tender, making it much easier to cut than chicken or beef, and it doesn’t taste like sandpaper (the way skinless, boneless chicken tends to). It’s also very classy (unlike eating potatoes – just potatoes), and you can eat in small bites. If it is a steamed fish with little sauce, it likely won’t stain and won’t contain much sugar (and no carbs!).
Too bad I don’t like seafood.

Recent Comments
gem on Singapore’s a Bull Market: Oy, travel is always a pain, as is finding an apartment, as is adjusting to a new culture. Airports in...
krrishtiano on Singapore’s a Bull Market: that is interesting, at first glance I was wondering if the title should be “a bubble...
Herding Cats on Singapore’s a Bull Market: I can’t wait to see pictures – take lots! My boyfriend spent 5 or so days in...
Amanda on Hungry for Hong Kong: Wow, those are insane times to get off work! Mind you, i think later in my life when my “career”...
Courtney on Hungry for Hong Kong: My mouth is watering after all those pictures!! My god, everything looks delicious!