Live it up in NYC
23 Nov
Last Thursday, I went to New York for TheConsultingFirm’s “Sell Day”. It is basically a dinner that they invite all offerees (everyone who got an offer) to, and try to convince you to accept the offer. There were also some people there who had already accepted their offer, like me.
Most of the offerees there were vying for the New York office, but I did meet two girls who were also going to Singapore (and had also already signed their offers) < -- potential roommates!
TheConsultingFirm had booked out the second floor of Country, a restaurant in mid-town New York that has received considerable praise since its opening in 2005. Unlike the name, the restaurant was not "country" at all, it was very much the height of cosmopolitan sophistication. The finger-food that came around during cocktail hour was impeccable. There was a particularly memorable lobster pastry that makes me want to go back to New York just for another bite.
After some cocktails, finger-food, and mingling with the consultants and other recruits, we got down to dinner.
The dinner consisted of a butternut squash appetizer, which was smooth with the subtle hint of autumn ingredients. For my entree, I chose the mushroom risotto, which was creamy and very flavourful. For dessert, there was a hazelnut chocolate mousse cake, as well as miniature chocolate fruit cups and dipped chocolate "kabobs".
For everyone who had already signed their offer, or announced that they were going to sign, the firm had prepared an expensive bottle of French champagne. Several consultants hinted to us that we should open up the champagne right there and then, but I wanted to save mine and share it with my parents. After all, I am the most indebted to my parents, and they are the least likely to ever have expensive champagne, whereas I will probably have plenty of opportunity to be wined and dined during my consulting career (in fact, later that very night, some of the partners bought us several bottles of champagne at the afterparty).
At the dinner, one of the consultants who interviewed me in the first-round came up to congratulate me. From her, I learned that not only was I the only one from my school, but also the only one from Canada. There's nothing like the weight of your nation's reputation sitting on your shoulders to make you drink faster. All the other recruits were from top American universities such as Harvard, Stanford, Yale, UPenn, Cornell, MIT, and so on. Ironically, I became the center of attention for being the only Canadian and for coming from a school that few had heard of.
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