Day 21: Recipes
20 Jul
Part of 30 Days of Me.
I’m a pretty good cook, because I love food and I have sensitive taste buds. I cook a lot of Asian food, and usually that doesn’t require recipes, but I still like looking over a recipe to validate what I have in mind. I never follow the amounts in a recipe though, I just add as much or as little of something based on my own sense of smell and taste. I think the only times when recipes are meant to be strictly followed are for baking, which would explain why I’m not as good a baker as I am a cook.
One of my favourite dishes is duck stewed in beer. Delicious. I’ve made this at dinner parties before, definitely a hit. My other go-to dishes are chicken coconut corn chowder, ma po tofu, spicy eggplant, and sweet and sour pork ribs (the traditional way, not that breaded fried pork in red sauce stuff).
Duck Stewed in Beer
Ingredients:
1 whole duck
1 bottle of beer (12oz)
1 head of garlic
2 tbsp ginger
2 star anises, broken up
1/2 tsp salt
1/2 cup of soy sauce
1 tbsp brown sugar
1 stalk green onion
1/2 cooking onion, chopped
8 baby carrots
Instructions:
1. Chop the duck into big pieces with a cleaver. Slice the garlic and ginger.
2. Heat up the iron casserole pot and add some oil (1 tbsp). Put duck pieces in the pot, and stir-fry for 5 minutes till they become golden.
3. Add the garlic, ginger and anises, and then stir-fry for 5 minutes more.
4. Pour the beer in and boil for 5 minutes. Add soy sauce, salt, sugar, onions, and carrots, and cook for another 5 minutes. If you are using chicken, you can stop at this point as the chicken will be fully done (the meat should be half-hanging to the bones). If you are using duck, continue to the next step.
5. Preheat the oven into 250F and put the iron casserole pot with the dish together in the oven to roast it for 1 hour. Then open the cover and add onions in it. It will be cooked after being roasted for another 15 minutes.
Do you follow recipes? What’s a favourite recipe of yours?



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