Girl and City

Coming-of-age story about a girl and her city.

Browsing the archives for the Foodaholic category.

Getting ready for Europe

I decided last week that I wanted to go to Europe as my graduation trip. And even though the trip is nearly four months away, I am so over-the-top in-your-face way too excited. If you’ve talked to me recently (or seen my Twitter), you’d think that I was leaving tomorrow.
I wish.

Anyway, my friends have been very supportive of my excitement (maybe they just haven’t gotten tired of me going on and on yet). I was shopping with a girl friend who I haven’t seen in literally two years, and when I started rambling about this Europe trip, she pulled out a few euros from her purse and gave them to me. I, clueless that I was, didn’t even know they were Euros.
“Here, for your trip,” she said, handing them to me.
“What are these? Are these like arcade game tokens?” I pulled out a game token for comparison1.
“What? No! These are euros!”
“Oh. Right. Of course. I knew that.”

And then last night, when I went out to dinner with some of the friends that are going on exchange (you know, the ones whose couches I will be crashing on when I go), they gave me some budgeting advice.
“When I went to Europe, I ended up spending a lot less on food than I thought,” one of my friends said. “For example, when I was in Paris for four days, all I ate was a baguette, some pickles, and a bottle of wine.”
I chewed on my rigatoni, considering this.
Rigatoni with sweet home-made Italian sausage, portobello mushrooms, rapini and oregano in a rose sauce.
“Ohhhh,” I said, suddenly understanding, “So you replace food with wine, and you get so drunk you forget you’re hungry. Is that the idea?”
They stared at me incredulously and then burst into laughter. Was that not the idea?
Insalata di Bresaola with Belgian endive, radicchio, Boston lettuce in a lemon vinaigrette, served with avocado, thinly sliced air-dried beef tenderloin, parmigiano cheese shavings, and toasted walnuts.
My friend took a bite of her beef tenderloin, which looked a lot like salami. “Of course, I’m not a foodie like you, I don’t go out to nice places when I travel. I imagine you will be taking advantage of some of the ‘culinary sights’ on this trip?” She said, when they had finished laughing.
“Well, I don’t eat out that much when I travel either,” I admitted, thinking of my trip to California when I went to the grocery store on my first day in San Francisco, and lived off baby carrots, apples, bananas, and cereal for a week.
“But in Europe,” another friend piped up, “Oh in Europe, some of these places take their food very seriously.” She twirled a forkful of capellini, and after a thoughtful pause, she added, “It’s more like an art to them.”
Capellini with mixed vegetables, roasted garlic, oregano and tomatoes tossed in extra virgin olive oil.
I groaned in pretend ecstasy. “In that case, I may have to be a little looser with my food budget,” I said, taking a sip of merlot and looking over at my friend’s chicken breast with envy.
Roasted breast of chicken with roasted vegetables and garlic potato mash in a green peppercorn jus.

For the last 48 hours, other than food, my head has been filled with Europe. I have already planned out a good portion of my trip, for cities that I am definitely visiting: Prague, Vienna, Venice, and Florence. I have put my itinerary up here, although it is still a work in progress. Most of it is based on Internet research, so I will be waiting for feedback from Real Live People who have been there, or my friends who are going to be there over the next few months, before I finalize the itinerary. Or maybe I won’t finalize it, and just let myself travel a bit more spontaneously. After all, that’s what Euro trips are supposed to be about right? Spontaneity, recklessness, embracing flaunting the fact that we are young and alive. Maybe it wouldn’t hurt for me to stop acting like a 30-year-old and start acting my age.

  1. Don’t ask me why I was carrying around arcade tokens. I had some left over from last time I went out with friends and we played arcade games while waiting for our movie to start. []

Uninterrupted eating schedule

I apologize for the lack of updates this past week, but work really has been killing me. To get an idea of how ridiculous my job is, read my guest blog here. The last few days have been utterly ridiculous, to the extent that I forget to go to the washroom until 4pm. Last night, I stayed at work past 8pm!

Anyway, in lieu of any real post, here are some recent food pictures I’ve taken on dinners out with friends (yes, I still have a social calendar, despite the ridiculousness of my day job).

Sunday dim sum, Cantonese style
Sunday dim sum, Cantonese style
Sunday dim sum, Cantonese style
Sunday dim sum, Cantonese style
Sunday dim sum, Cantonese style
Sunday dim sum, Cantonese style
Sunday dim sum, Cantonese style

P.S. MFL has returned. Let the emotional turmoil begin (again)…

The Saturday that renewed a friendship

The weather was perfect on Saturday. OBF and I met downtown for lunch at a fancy restaurant that I’d been looking forward to since I’d started following the chef on Twitter. Unfortunately, the meal was a horrendous disappointment, but OBF and I had a surprisingly good afternoon of bonding.

Charcuterie - A selection of house cured salamis with pork rillettes and toasted ficelle

Lake Trout Almondine - Pan-roasted, sautéed green beans, new potatoes, cracked roasted almonds, shallots and an almond and lemon noisette
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Happy Belated Canada Day!

Canada Day was celebrated without too much fanfare. During the day, my parents and I went to dim sum at a restaurant (more like diner) that specialized in steamed dumplings.

Pork and pickled cabbage steamed dumplings

Egg and chive steamed dumplings
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