Hungry for Hong Kong
23 Aug
I was in Hong Kong for a full week, which felt at times too long and at times too short. FBB turned out to be a typical ibanker-douche, so I have absolutely nothing to say about him. His apartment was sweet though, even better than staying at a hotel. However, his kitchen didn’t function, so I had to eat out almost every meal, even when I didn’t have anyone to eat with. Those occasions aside, I spent less time alone than I would have thought.
I spent the first half of the week mostly with WAF and her boyfriend’s relatives, who were all super rich and made me understand some of the “class distinction” my friends had warned me about before coming to Hong Kong. I spent the latter half of the week with various classmates from TheBusinessSchool who were now working in Hong Kong, and whose work hours were so terrifingly long that it made me dread starting work myself1.
My entire week consisted of two principal activities: shopping and eating. I did far too much shopping for my own good, considering things in Hong Kong are actually more expensive than mainland and I don’t have any luggage space for Singapore whatsoever. I also did far too much eating considering the food was mostly Western food that I could have had anytime I wanted in Canada. I did manage to slip in two dim sum trips, because how could I go to Hong Kong without having some dim sum? I’ll let the pictures speak for themselves2.
Lunch at a tiny but busy Japanese joint near Causeway Bay MTR. They are known for their fatty tuna sashimi.

Lunch at an apartment-turned-restaurant near Sham Shui Po, Western-style cuisine, prix-fixe menu that included appetizer and entree. The dessert (every single dessert on their menu) was compliments of the owner, who seemed to know my friend’s aunt.
- I often had to wait until past midnight to have “dinner” with them because they didn’t get off work until midnight or 1 am, and even 10pm on weekends! [↩]
- Unfortunately, there are three fantastic meals I didn’t get pictures of because my camera ran out of batteries. One was the first dim sum meal at a Shanghainese restaurant. The second was a Western meal on an island where they only travel by golf carts (no cars). And the third was a midnight excursion for some street food, including curry fish balls, lobster meatballs, roasted octupus and deep-fried calamari. [↩]









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